Food Menu
Cheeses:
All cheeses are served with minced olives, raw nuts in olive oil,
grapes, fruit chutney and a small basket of crackers and fresh sliced bague=
tte.
The fats and proteins in the cheeses and meats off-set the tannins and other
acids in the wines. The cheese “softens” the wine, in many case=
s.
Any glass or bottle of wine will find its flavors reshaped by the cheeses, =
pâtés and meats.
3 selection
cheeseboard $18.
5 selection
cheeseboard $28
(The following selections of cheeses are 2 oz portions each.) =
·
Point Reyes
Original Blue. Cream is separated from the cow milk, homogenize=
d and
mixed back into the skim milk. Starter culture, salt, Penicillium Roquefort=
and
rennet are mixed into the milk. After the curds separate from the whey, the
whey is drained from the curd and the cheese is “hooped” into 6
½ lb wheels. The cheese is cured for 3 weeks and aged for 6 months.<=
o:p>
·
Thr=
ee
Sisters Farmstead Serena. <=
span
style=3D'font-size:10.0pt'>Produced from Jersey and Holstein cow milk, this
totally unique cheese resembles a cross between Parmesan and Gouda. Semi-hard texture, with a rich, =
nutty
flavor. Aged 4 – 6 months. Incredible.
·
Fis=
calini
Purple Moon. Aged in Cabernet Sauvignon
wine, this is amazing sharp cheddar that begs you to have it with a glass of
red wine. Fiscalini Farms work with their own raw-milk cheddar, which is ag=
ed 2
½ years. The cheddar on its own was voted “Best Farmhouse
Cheese” at the 2002 American Cheese Society Awards. This whimsical
variation is a knock-out.
·
Hudson Valley Camembert.
Often called the “Queen of Cheeses”, this cheese was named by
Napoleon after the tiny hamlet of Camembert in Orne, France
where it originates from. Mild in flavor, soft creamy to buttery texture, w=
ith
a “nutty” tanginess unlike any other soft ripened cheese.<=
/o:p>
·
Gouda Goat=
Cheese,
Henri Willig, Holland. One
of a kind, this goat’s milk Gouda
is a must try. Tangy, but mouth-watering and smooth. Since its introduction=
20
years ago, this unique cheese has been copied by others. However, this is t=
he
original, and this is still the best.
Petite Rounds:
These are served with the same garnishes as those listed above. A
petite round is a 4-8oz small wheel of the cheese featured.
·
Bou=
rsin
Garlic Herb (4oz) $12.00 – Made from cow’s milk and cream, ga=
rlic,
salt, pepper, parsley and chives. Our only non-boutique cheese…because
it’s great!
·
Rou=
ge et Noir
Triple Cream (8oz) $17.00.<=
span
style=3D'font-size:10.0pt'> Milk from 100% BST (bovine somatotropin) free c=
ows;
non-animal rennet. Melts in your mouth. A phenomenal cheese.
·
Rou=
ge et Noir
Le Petite Bleu (4oz) $10.00. Same high quality standards…with a blue tw=
ist. A
staff favorite.
<=
/o:p>
Pâtés:
Like our natural hand-crafted cheeses, these pâtés are the absolute best. Rich and creamy, they a=
re
excellent on their own, or order one with one of our cheese boards or petite
rounds and really indulge! Each round of pâté comes with marinated mushrooms, pesto mayonnaise, cornichon=
s,
whole grain Dijon<=
/st1:City>
mustard and a basket of crackers and fresh sliced baguette.=
Pât&ea=
cute;
De Foie Truffle au Cognac
(7 oz) $16.00
Simply delicious! A ben=
chmark pâté, flavored with black
truffles and cognac. Have this with a bottle of 2001 William Selyem Sonoma
Coast Pinot Noir ($84.99).
Pât&ea=
cute; de
Champagne au Champagne
(7 oz) $16.00
Chick=
en and
veal liver from the Champagne region mad=
e into
pâté flavored
with champagne. Try this with a bottle of Veuve Clicquot Yellow Label ($87.=
00)
or 1996 Dom Perignon ($250.00).
Pât&ea=
cute;
– Mousse de Foie de Canard au Pruneau (7 oz) $18.00=
Duck =
liver
mousse flavored with plum wine. You go to heaven with the first bite! You c=
an
go two ways here – white, with the 2002 Polz <=
st1:City
w:st=3D"on">Grassnitzberg Traminer, Austria
($55.00), or red, with the 2000-2002 Turley Presenti Vineyard Zinfandel, Pa=
so
Robles ($145.00).
=
The Carnivore Plate (12-14 oz) $28.00
Bette=
r share
this – unless you’re on a serious protein diet. Lots and lots of
meat (cappacola, Genoa salami, smoked turkey breast, and cured procuitto) a=
long
with marinated mushrooms, cornichons, pesto mayonnaise, whole grain mustard,
and a basket of crackers and fresh sliced baguette. Several suggestions: the
staff favorite is the 2001 Tobin James “Rock-n-Roll” Syrah, Paso
Robles ($35.00). The other is=
the 2002
Landskroon Pinotage=
, South Africa ($68.00).=
Our catering/banquet department is here to serve your needs.
With the depth of experience and professionalism you expect, Sunset&Vin=
es
can transform a small get-together, corporate party, or any affair into a 5
star success.
Contact Rosemarie Cross
(702) 382-7900
Please enjoy your cigars,
cigarettes and pipes on our patio.
This is a non-smoking bar.
Thank you!<=
b>
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